Noreside Catering.

Irish Owned Family Business: Supporting Local Suppliers: Finest Fresh Quality Produce

I.S. 341:2007 & Hygiene 1. Regulation EC No. 852 12004.

Noreside Catering is a long-established local family food business operating in the Southeast of Ireland, under the experienced management of Alan Cullen and his team, which has seen this highly reputable local enterprise grow steadily over its 39-year history. Operating within the environs of Kilkenny City and county, the company now has a compliment of 33 full and part-time, skilled, and semi-skilled staff to meet the demanding needs of modern food production and service.

The company’s top priority is an emphasis on the provision of high quality freshly sourced meat and vegetable products, nutritionally prepared and cooked daily in our own kitchen in compliance with all the statutory Food Safety and Health and Safety requirements at Thomastown, Co. Kilkenny. This focus is such an important element of the business that, in June 2020, the company moved into its new state of the art modern facilities at The School of Food in Thomastown.

The quality of our food offering is a key ingredient of the success of Noreside Catering. All our food products are freshly prepared daily and produced on-site in our new premises by our fully qualified culinary team.
With a focus on all gluten-free produce, (except pasta) we offer a wide variety of dishes to meet our clients’ dietary requirements: full of flavour and nutritionally sound.

Environmental and Sustainable matters. In an ever-changing world, Environmental and Sustainable matters are at the forefront of our minds. We are fully aware of this challenge and source all our food products within our local catchment area from reputable food suppliers.

We are fully HACCP compliant and operate a FOOD SAFETY Management System that is compliant with I.S. 341:2007 & Hygiene 1. Regulation EC No. 852 12004. We also comply with Department of Social Protection guidelines on healthy eating. The company also has its own food safety officer who constantly audits and oversees all HACCP procedures.

We are also fully cognizant of the need to implement, manage and control waste and recycling in all aspects of its operations and to work closely with its stakeholders in implementing a proper sustainable system.

The company’s top priority is an emphasis on the provision of high quality freshly sourced meat and vegetable products, nutritionally prepared and cooked daily in our own kitchen in compliance with all the statutory Food Safety and Health and Safety requirements at Thomastown, Co. Kilkenny. This focus is such an important element of the business that, in June 2020, the company moved into its new state of the art modern facilities at The School of Food in Thomastown.